From the Kitchen
From classics like our slow-cooked imported Australian lamb shank to new menu items such as the Filleto di Pesce, our ingredients are highest quality, fresh, and prepared with no additives for your dining pleasure
ROAST LAMB SHANK Served on mashed potato with red wine and tomato-based sauce
215
SCHNITZEL (BEEF) Breaded fillet served with coleslaw, wedges & mushroom sauce
135
SCHNITZEL (CHICKEN) Breaded fillet served with coleslaw, wedges & mushroom sauce
78
B&H FISH AND CHIPS Served with coleslaw and tartar sauce
75
BARLEY & HOPS QUESADILLAS (PRAWN) Served with salsa, guacamole, sourcream, grated cheese in tortillas wraps
85
BARLEY & HOPS QUESADILLAS (CHICKEN) Served with salsa, guacamole, sourcream, grated cheese in tortillas wraps
68
CHICKEN CORDON BLEU Chicken breast fillet with cheese and beef ham, served with coleslaw & wedges
78
FILLETO DI PESCE Pan fried fish fillet with sauteed spinanch and lemon butter cream sauce
155
BANGERS AND MASH Grilled sausage served with home made onion gravy and mashed potato
135
CHICKEN PARMIGIANA Breaded chicken fillet served with spaghetti and tomato-based sauce
68
FETTUCCINI WITH PRAWNS With vodka cream sauce
88
SPAGHETTI MARINARA With seafood and tomato sauce
88
SPAGHETTI BOLOGNAISE With meat sauce
75
SALMON PENNE With white wine cream sauce
78
FETTUCCINI AL FUNGHI With mushroom cream sauce
65
SPAGHETTI OGLIO OLIO Your choice of tuna or smoke beef, with olive oil, black olive and fresh chili
78
PENNE CHICKEN PESTO With home made pesto sauce
68
BEEF STROGANOFF Fettuccini with slice tenderloin and mushroom sauce
88
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